Rhubarb Nutty Crumble Recipe

Name: Rhubarb Nutty Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces fresh rhubarb, trimmed, cut into 1/2-inch pieces (about 5 cups); 6 ounces cortland apples, peeled cut into bite size chunks (2 apples); 8 ounces fresh strawberries, stemmed and cut in half; 2/3 cup sugar; 5 tablespoons all-purpose flour; 2 tablespoons unsalted butter, melted; 2 teaspoons orange zest; 1 teaspoon ground cinnamon; 2 tablespoons tawny port or 2 tablespoons fresh orange juice; Nutty Crumble; 2/3 cup packed golden brown sugar; 1/3 cup walnuts or 1/3 cup pecans, chopped; 1/4 cup all-purpose flour; 2 tablespoons unsalted butter, melted

Servings: persons

24 ounces fresh rhubarb, trimmed, cut into 1/2-inch pieces (about 5 cups)
6 ounces cortland apples, peeled cut into bite size chunks (2 apples)
8 ounces fresh strawberries, stemmed and cut in half
2/3 cup sugar
5 tablespoons all-purpose flour
2 tablespoons unsalted butter, melted
2 teaspoons orange zest
1 teaspoon ground cinnamon
2 tablespoons tawny port or 2 tablespoons fresh orange juice
Nutty Crumble
2/3 cup packed golden brown sugar
1/3 cup walnuts or 1/3 cup pecans, chopped
1/4 cup all-purpose flour
2 tablespoons unsalted butter, melted

1
Preheat oven to 375u00b0F.
2
Mix fruit, sugar, flour, butter and port in large bowl to combine.
3
Divide mixture among eight 1-cup ramekins. Place ramekins on large baking sheet and bake fruit mixture 10 - 15 minutes.
4
Meanwhile, prepare crumble:
5
Mix golden brown sugar, chopped walnuts, flour and butter in medium bowl.
6
Crumble over hot rhubarb mixture, dividing equally.
7
Place back in the oven and bake until rhubarb mixture is tender and bubbling, and crumble is golden brown, approximately 20 minutes.
8
Serve warm with a scoop of your favourite vanilla ice cream.
9
At Manor Inn, they serve crumble with some fresh blackberries, strawberries and a drizzle of strawberry puree with cream.

576

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 24 ounces fresh rhubarb, trimmed, cut into 1/2-inch pieces (about 5 cups), 6 ounces cortland apples, peeled cut into bite size chunks (2 apples), 8 ounces fresh strawberries, stemmed and cut in half, 2/3 cup sugar, and more.

Yes, Rhubarb Nutty Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rhubarb Nutty Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions