Mini Glazed Peach Scones Recipe

1. 1

   Arrange oven rack to middle and lower positions and preheat oven to 400u00b0F. Line two baking sheets with parchment paper. Dice butter then place in a bowl and put in the freezer for 2 minutes.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add butter to bowl and using a pastry cutter or finger tips, cut butter into flour until it's the size of peas (see note).

3. 3

   In a small bowl, whisk together eggs and heavy cream. Add to dry ingredients and stir just until combined. Turn dough out onto a well floured work surface. Pat down into a long, flat rectangle, about 12-by 5-inches.

4. 4

   Sprinkle peaches on top of dough, then fold dough in on itself. Continue to fold until peaches are evenly distributed throughout the dough. Pat dough down into a 12- by 5-inch rectangle.

5. 5

   Cut dough in half lengthwise, and then in quarters vertically, creating 2 1/2- by 3-inch rectangles. Cut each of those rectangles in half diagonally, creating small triangles. Place triangular scones on baking sheet and bake until golden, about 15 minutes. Let cool.

6. 6

   In a small bowl, combine confectioner's sugar and water and whisk until smooth. Drizzle each scone with glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.