How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Nut Bread?

You need 13 ingredients. The key ingredients include: 1 1/2 c. brown sugar, packed, 2/3 c. oil, 1 egg, 1 c. sour milk, and more.

Is Rhubarb Nut Bread suitable as general?

Yes, Rhubarb Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Nut Bread Recipe

Name: Rhubarb Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar, packed; 2/3 c. oil; 1 egg; 1 c. sour milk; 2 3/4 c. flour; 1/2 c. nuts; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. vanilla; 1 1/2 c. rhubarb, diced; 1/2 c. sugar; 1 tsp. butter; 1 tsp. cinnamon

Rhubarb Nut Bread

Eats Now Editorial Team · 1501 kcal · General

Rhubarb Nut Bread – a delicious recipe with brown sugar, oil, egg, sour milk, flour, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Rhubarb Nut Bread

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