Dutch Oven Doves

Name: Dutch Oven Doves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 doves; salt and pepper; flour; 3 Tbsp. butter; 1 tsp. finely chopped parsley; 1/8 tsp. thyme; 1/8 tsp. rosemary; 1/2 c. finely chopped onion; 1 (4 oz.) can button mushrooms (undrained); 1 c. white wine

Eats Now Editorial Team · 94 kcal · General

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Dutch Oven Doves – a delicious recipe with doves, salt, flour, butter, parsley, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 doves
salt and pepper
flour
3 Tbsp. butter
1 tsp. finely chopped parsley
1/8 tsp. thyme
1/8 tsp. rosemary
1/2 c. finely chopped onion
1 (4 oz.) can button mushrooms (undrained)
1 c. white wine

1
Salt and pepper birds to taste.
2
Make a paste of flour and butter and rub each bird with paste.
3
Place birds in baking dish and place a strip of bacon across each bird.
4
Bake in slow oven (300u00b0 to 325u00b0) for about 1 hour.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 doves, salt and pepper, flour, 3 Tbsp. butter, and more.

Yes, Dutch Oven Doves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
94 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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