How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Nut Bread?

You need 10 ingredients. The key ingredients include: 2 c. chopped rhubarb (fresh or frozen), 2-1/2 c. sugar, divided, 3 c. flour, 1 tsp. salt, and more.

Is Rhubarb Nut Bread suitable as general?

Yes, Rhubarb Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Nut Bread Recipe

Name: Rhubarb Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped rhubarb (fresh or frozen); 2-1/2 c. sugar, divided; 3 c. flour; 1 tsp. salt; 4 tsp. baking powder; 1 tsp. cinnamon; 1 c. milk; 2 eggs; 3 Tbsp. oil; 1/2 c. nuts, chopped

Rhubarb Nut Bread

Eats Now Editorial Team · 1064 kcal · General

Rhubarb Nut Bread – a delicious recipe with rhubarb, sugar, flour, salt, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Rhubarb Nut Bread

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