Coconut-Tapioca Sauce

1. 1

   In a small bowl, cover the tapioca with cold water and let soak for 1 hour.

2. 2

   Drain the tapioca in a fine sieve.

3. 3

   Bring a medium saucepan of water to a boil.

4. 4

   Add the tapioca and cook until it turns clear, about 4 minutes.

5. 5

   Drain immediately and return the tapioca to the saucepan.

6. 6

   Add the remaining ingredients and bring to a simmer over moderate heat.

7. 7

   Transfer the sauce to a bowl and let cool to room temperature, then refrigerate until chilled.

8. 8

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.