Rhubarb Nut Bread

Name: Rhubarb Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. light brown sugar; 1/2 c. shortening; 1 egg; 1 c. sour milk; 2 1/2 c. flour; 1 tsp. vanilla; 1 tsp. soda; 1 tsp. salt; 1 1/2 c. raw, diced rhubarb; 1/2 c. chopped pecans; 1/3 c. sugar; 1 Tbsp. melted butter

Eats Now Editorial Team · 1274 kcal · General

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Rhubarb Nut Bread – a delicious recipe with light brown sugar, shortening, egg, sour milk, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. light brown sugar
1/2 c. shortening
1 egg
1 c. sour milk
2 1/2 c. flour
1 tsp. vanilla
1 tsp. soda
1 tsp. salt
1 1/2 c. raw, diced rhubarb
1/2 c. chopped pecans
1/3 c. sugar
1 Tbsp. melted butter

1
Combine brown sugar, shortening and egg.
2
In another bowl, combine milk with vanilla.
3
Add milk mixture and sugar mixture alternately to flour, beating well after each addition.
4
Fold in rhubarb and nuts.
5
Turn batter into 2 greased and floured loaf pans.
6
Sprinkle with sugar combined with melted butter.
7
Bake at 325u00b0 to 350u00b0 for 45 minutes or until done.

1274

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. light brown sugar, 1/2 c. shortening, 1 egg, 1 c. sour milk, and more.

Yes, Rhubarb Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1274 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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