Cabbage With Caraway

1. 1

   Cook the cabbage in boiling water for 3 minutes until tender, then drain.

2. 2

   Heat the oil in a frying pan.

3. 3

   Add the onion and cook for 2 to 3 minutes until starting to soften and turn golden.

4. 4

   Sprinkle over the caraway seeds and cook for a further 2 minutes until fragrant.

5. 5

   Stir in the cabbage and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.