Rhubarb 'N Dumplings(Microwave)

Name: Rhubarb 'N Dumplings(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. brown sugar; 1/4 c. white sugar; 3 Tbsp. cornstarch; 3 Tbsp. oleo; 3 c. sliced rhubarb; 1 1/4 c. water; 1 1/4 c. flour; 1/4 c. sugar; 1 1/2 tsp. baking powder; 1/4 c. oleo; 1/3 c. milk; 2 tsp. sugar; 1/4 tsp. cinnamon

Eats Now Editorial Team · 627 kcal · General

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Rhubarb 'N Dumplings(Microwave) – a delicious recipe with brown sugar, white sugar, cornstarch, oleo, rhubarb, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. brown sugar
1/4 c. white sugar
3 Tbsp. cornstarch
3 Tbsp. oleo
3 c. sliced rhubarb
1 1/4 c. water
1 1/4 c. flour
1/4 c. sugar
1 1/2 tsp. baking powder
1/4 c. oleo
1/3 c. milk
2 tsp. sugar
1/4 tsp. cinnamon

1
In 2-quart microwave-safe casserole, combine brown and white sugars, cornstarch, 3 tablespoons oleo and water.
2
Add rhubarb. Micro-cook, uncovered, on High for 7 to 9 minutes or until thickened and bubbly, stirring every minute.
3
Cover casserole to keep warm.

627

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. brown sugar, 1/4 c. white sugar, 3 Tbsp. cornstarch, 3 Tbsp. oleo, and more.

Yes, Rhubarb 'N Dumplings(Microwave) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
627 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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