Rhubarb 'N Dumplings

Name: Rhubarb 'N Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. packed brown sugar; 1/4 c. granulated sugar; 3 Tbsp. cornstarch; 3 Tbsp. margarine; 3 c. sliced rhubarb; 1 1/4 c. flour; 1/4 c. granulated sugar; 1 1/2 tsp. baking powder; 1/4 c. margarine; 1/3 c. milk; 2 tsp. granulated sugar; 1/4 tsp. sugar

Eats Now Editorial Team · 628 kcal · General

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Rhubarb 'N Dumplings – a delicious recipe with brown sugar, granulated sugar, cornstarch, margarine, rhubarb, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. packed brown sugar
1/4 c. granulated sugar
3 Tbsp. cornstarch
3 Tbsp. margarine
3 c. sliced rhubarb
1 1/4 c. flour
1/4 c. granulated sugar
1 1/2 tsp. baking powder
1/4 c. margarine
1/3 c. milk
2 tsp. granulated sugar
1/4 tsp. sugar

1
In a 2-quart microwave-safe casserole, combine 1 1/4 cups water, brown sugar and the first 1/4 cup sugar, cornstarch and 3 tablespoons margarine.
2
Add sliced rhubarb.
3
Microcook, uncovered, on 100% (High) for 7 to 9 minutes or until mixture is thickened and bubbly, stirring every minute.
4
Cover casserole to keep warm.

628

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. packed brown sugar, 1/4 c. granulated sugar, 3 Tbsp. cornstarch, 3 Tbsp. margarine, and more.

Yes, Rhubarb 'N Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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