How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Potatoes?

You need 7 ingredients. The key ingredients include: 2 lb. small red potatoes, unpeeled and quartered, 1 Tbsp. oil or olive oil, 2 cloves garlic, minced, 1/2 tsp. dried rosemary, crushed, and more.

Is Rosemary Roasted Potatoes suitable as general?

Yes, Rosemary Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Potatoes Recipe

Name: Rosemary Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small red potatoes, unpeeled and quartered; 1 Tbsp. oil or olive oil; 2 cloves garlic, minced; 1/2 tsp. dried rosemary, crushed; 1/2 tsp. dried thyme, crushed; 1/4 tsp. salt; 1/4 tsp. pepper

Rosemary Roasted Potatoes – a delicious recipe with red potatoes, oil, garlic, rosemary, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. small red potatoes, unpeeled and quartered
1 Tbsp. oil or olive oil
2 cloves garlic, minced
1/2 tsp. dried rosemary, crushed
1/2 tsp. dried thyme, crushed
1/4 tsp. salt
1/4 tsp. pepper

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Quick Info

Servings
4 servings
Calories
212 kcal
Category
General

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