Rhubarb Muffins Or Loaves Recipe

Name: Rhubarb Muffins Or Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups brown sugar, packed; 1/2 cup vegetable oil; 1 egg; 1 cup buttermilk; 1 teaspoon vanilla; 2 cups rhubarb, chopped; TOPPING; 1/2 cup brown sugar, packed; 1 tablespoon butter, melted; 1/2 teaspoon cinnamon

Servings: persons

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups brown sugar, packed
1/2 cup vegetable oil
1 egg
1 cup buttermilk
1 teaspoon vanilla
2 cups rhubarb, chopped
TOPPING
1/2 cup brown sugar, packed
1 tablespoon butter, melted
1/2 teaspoon cinnamon

1
In large bowl, combine flour, baking soda and salt.
2
In separate bowl, blend sugar with oil; whisk in egg, buttermilk and vanilla.
3
Stir into dry ingredients along with rhubarb just until flour is incorporated.
4
Spoon into greased or paper-lined muffin tins, filling 3/4 full or spoon into two greased 8 by 4-inch loaf pans.
5
TOPPING: Combine sugar, butter and cinnamon; sprinkle over batter.
6
Bake in 350 degrees F.
7
oven for 20 to 25 minutes for muffins, 40 to 45 minutes for loaves, or until cake tester inserted into center comes out clean.
8
Let cool in pans for 10 minutes before removing to let cool completely.

1377

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 1/4 cups brown sugar, packed, and more.

Yes, Rhubarb Muffins Or Loaves falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Muffins Or Loaves

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