Barbecue Beef Filled Biscuits

1. 1

   BROWN meat in medium skillet; drain.

2. 2

   Add green pepper; cook and stir 5 minutes or until peppers are crisp-tender.

3. 3

   Remove from heat.

4. 4

   Add carrots and barbecue sauce; mix well.

5. 5

   SEPARATE biscuits.

6. 6

   Press 1 biscuit onto bottom and up side of each of 8 medium muffin cups sprayed with cooking spray.

7. 7

   (See Note below for what to do with remaining 2 refrigerated biscuits.)

8. 8

   SPOON meat-vegetable mixture evenly into biscuit cups, pressing filling into cups with back of spoon.

9. 9

   (Filling will be mounded.)

10. 10

    BAKE at 375F for 10 minutes.

11. 11

    Sprinkle with cheese.

12. 12

    Continue baking 3 to 4 minutes or until biscuits are golden brown and cheese is melted.No Note:.

* Per serving · 4 servings · Values may vary.

No additional tips available.