Lime And Coconut Syrup Muffins Recipe

Name: Lime And Coconut Syrup Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None For the Muffins; 1 1/4 cups self-rising flour; 1/2 cup sugar; 1 cup dried, unsweetened (desiccated) coconut; 1 tsp finely grated lime zest; 3/4 cup buttermilk; 2 large eggs; 1/4 cup vegetable oil; None None For the Syrup; 1/4 cup fresh lime juice; 1 cup plus 2 tbsp sugar; 1 tsp grated lime zest

Servings: persons

None None For the Muffins
1 1/4 cups self-rising flour
1/2 cup sugar
1 cup dried, unsweetened (desiccated) coconut
1 tsp finely grated lime zest
3/4 cup buttermilk
2 large eggs
1/4 cup vegetable oil
None None For the Syrup
1/4 cup fresh lime juice
1 cup plus 2 tbsp sugar
1 tsp grated lime zest

1
Grease a 6-cup microwave-safe silicon muffin pan.
2
To make the muffins, sift the flour into a large bowl, then add sugar, coconut and lime zest. Stir to combine, then make a well in center.
3
Place buttermilk, eggs, and oil in a large bowl and whisk until combined. Pour into center of flour mixture and stir quickly with a wooden spoon until mixture is just combined (do not over-mix). Spoon 1/4-cup measures of mixture into prepared pan. Microwave, uncovered, on medium (600 watts/50%) for 7 mins, until just cooked when tested with a skewer (tops will be slightly sticky). Stand for 1 min before turning out onto a wire rack. Cook remaining mixture to make 4 more muffins.
4
Make the syrup by combining all ingredients in a small, microwave-safe glass dish. Cover and microwave on high (1200 watts/100%) for 1 min. Stir until well combined, then spoon over warm muffins. Stand for 2 mins before serving.

941

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: None None For the Muffins, 1 1/4 cups self-rising flour, 1/2 cup sugar, 1 cup dried, unsweetened (desiccated) coconut, and more.

Yes, Lime And Coconut Syrup Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime And Coconut Syrup Muffins

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