Start your day right with this Rhubarb Muffins recipe. Made with nectar, butter, Greek yogurt and Egg Beaters. Easy step-by-step instructions included.
This Rhubarb Muffins relies on simple, everyday ingredients such as agave nectar, butter, fat free greek yogurt, plain and egg beaters egg substitute. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026