How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Muffins?

You need 14 ingredients. The key ingredients include: 1 egg, 1-1/4 cups packed brown sugar, 1 cup buttermilk, 1/2 cup vegetable oil, and more.

Is Rhubarb Muffins suitable as baking & desserts?

Yes, Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Muffins Recipe

Name: Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1-1/4 cups packed brown sugar; 1 cup buttermilk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1-1/2 cups diced fresh rhubarb; 1/2 cup chopped walnuts; 1/3 cup sugar; 1 teaspoon ground cinnamon; 1 teaspoon butter, melted

Rhubarb Muffins

Eats Now Editorial Team · 1165 kcal · Baking & Desserts

Rhubarb Muffins – a delicious recipe with egg, brown sugar, buttermilk, vegetable oil, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Muffins

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