Rhubarb Muffins Recipe

Name: Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/2 cup unsweetened applesauce; 3/4 cup sugar; 3/4 cup Splenda sugar substitute; 2 eggs; 2 teaspoons vanilla extract; 1/2 cup nonfat yogurt; 2 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons baking powder; 2 cups rhubarb, finely chopped; Topping; 1/4 cup brown sugar; 1 tablespoon all-purpose flour; 1 teaspoon cinnamon; 1 tablespoon butter, soft (optional)

Servings: persons

1/4 cup butter
1/2 cup unsweetened applesauce
3/4 cup sugar
3/4 cup Splenda sugar substitute
2 eggs
2 teaspoons vanilla extract
1/2 cup nonfat yogurt
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
2 cups rhubarb, finely chopped
Topping
1/4 cup brown sugar
1 tablespoon all-purpose flour
1 teaspoon cinnamon
1 tablespoon butter, soft (optional)

1
Cream butter, sugar and splenda in a mixer.
2
Beat in apple sauce + eggs one at a time; add vanilla extract.
3
Mix flour, baking soda and baking powder in a bowl, add 1/2 to mix; beat - add yoghurt - beat - add remaining flour mix.
4
Stir in rhubarb.
5
Add batter to medium muffin cups.
6
In small bowl - mix topping ingredients and sprinkle on top of muffins.
7
Bake at 350 F - for 25 min or until golden.

819

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup butter, 1/2 cup unsweetened applesauce, 3/4 cup sugar, 3/4 cup Splenda sugar substitute, and more.

Yes, Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Muffins

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