Rhubarb Meringue Trifles – a delicious recipe with rhubarb, sugar, flour, lemin, meringues, vanilla yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a 9x13-inch glass baking dish, stir together rhubarb, sugar and flour.
2
Cover wirh foil and bake in a 350F oven for 30 minutes or until rhubarb is tender and still holds its shapee, stirring halfway through.
3
Stir in lemon rind.
4
Let cool on rack.
5
Cover and refrigerate for 2 hours or until chilled or for up to 2 days.
6
Break meringue nests into bite-size pieces.
7
In six 10-12 oz glasses, layer in yogurt, rhubarb filling and meringue pieces.
8
Repeat layers once.
9
Garnish with mint, if desired.
10
Serve or cover and refrigerate for up to 1 hour.
11
NOTE: For a sweeter sauce, taste rhubarb filling and add sugar, 1 tablespoons at a time.
12
Meringue nests are abvailable at most large supermarkets in 125g packets.
13
For optimum flavor, slelect yogurt with 2% or higher M.F.
443
kcal
Calories
58
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 cups rhubarb, chopped 1-inch pieces (about 1 1/2 lb.), ¾ cup granulated sugar, ¼ cup all-purpose flour, 1 grated lemin, rind Smucker's No Sugar Added Orange Spread, and more.
Yes, Rhubarb Meringue Trifles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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