How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Meringue Pie?

You need 7 ingredients. The key ingredients include: 3 c. rhubarb, diced, 1 1/4 c. sugar, 1 c. milk, 2 eggs, separated, and more.

Is Rhubarb Meringue Pie suitable as baking & desserts?

Yes, Rhubarb Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Meringue Pie Recipe

Name: Rhubarb Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rhubarb, diced; 1 1/4 c. sugar; 1 c. milk; 2 eggs, separated; 2 Tbsp. flour; 1/4 tsp. salt; 1 tsp. vanilla

Rhubarb Meringue Pie – a delicious recipe with rhubarb, sugar, milk, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. rhubarb, diced
1 1/4 c. sugar
1 c. milk
2 eggs, separated
2 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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