How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Meringue Pie?

You need 8 ingredients. The key ingredients include: 2 c. finely diced rhubarb, 2 eggs, separated, 2 Tbsp. flour, 2 Tbsp. soft margarine, and more.

Is Rhubarb Meringue Pie suitable as baking & desserts?

Yes, Rhubarb Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Meringue Pie Recipe

Name: Rhubarb Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. finely diced rhubarb; 2 eggs, separated; 2 Tbsp. flour; 2 Tbsp. soft margarine; 1 c. milk; 1 c. sugar; 1 tsp. lemon juice; 1 unbaked pie shell

Rhubarb Meringue Pie – a delicious recipe with rhubarb, eggs, flour, margarine, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. finely diced rhubarb
2 eggs, separated
2 Tbsp. flour
2 Tbsp. soft margarine
1 c. milk
1 c. sugar
1 tsp. lemon juice
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Meringue Pie

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