Home Made Buns

1. 1

   Measure flour, put 6 cups in pan to mix with remaining ingredients.

2. 2

   Mix the other 6 cups of flour 1/2 cup at a time until all flour is mixed in.

3. 3

   The dough will be soft.

4. 4

   Do not use any more flour than what is called for.

5. 5

   Grease sides and bottom of pan and knead the dough for about 5 minutes.

6. 6

   Let rise to double it's size.

7. 7

   Mix down and let rise again.

8. 8

   Make into buns, let rise to double their size and bake 15 to 20 minutes at 350 degrees.

* Per serving · 4 servings · Values may vary.

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