How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Creme Fudge?

You need 6 ingredients. The key ingredients include: 3 c. sugar, 1 1/2 c. milk, 3 Tbsp. white Karo syrup, 3 tsp. flour, and more.

Is Italian Creme Fudge suitable as baking & desserts?

Yes, Italian Creme Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Creme Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Creme Fudge Recipe

Name: Italian Creme Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 1/2 c. milk; 3 Tbsp. white Karo syrup; 3 tsp. flour; 1 tsp. vanilla; 1 tsp. butter

Italian Creme Fudge – a delicious recipe with sugar, milk, white Karo syrup, flour, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 1/2 c. milk
3 Tbsp. white Karo syrup
3 tsp. flour
1 tsp. vanilla
1 tsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Creme Fudge

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