How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Meringue?

You need 9 ingredients. The key ingredients include: 1 cup flour, 5 tablespoons powdered sugar, ½ cup margarine or ½ cup butter, 3 eggs, beaten, and more.

Is Rhubarb Meringue suitable as baking & desserts?

Yes, Rhubarb Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Meringue Recipe

Name: Rhubarb Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 5 tablespoons powdered sugar; ½ cup margarine or ½ cup butter; 3 eggs, beaten; 2 cups sugar; 1 teaspoon vanilla extract; ½ cup flour; 1 teaspoon baking powder; 4 cups rhubarb, cut in small pieces (thinner stems are always more tender)

Rhubarb Meringue – a delicious recipe with flour, powdered sugar, margarine, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
5 tablespoons powdered sugar
½ cup margarine or ½ cup butter
3 eggs, beaten
2 cups sugar
1 teaspoon vanilla extract
½ cup flour
1 teaspoon baking powder
4 cups rhubarb, cut in small pieces (thinner stems are always more tender)

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Quick Info

Servings
4 servings
Calories
939 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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