Rhubarb Liqueur

1. 1

   Place the rhubarb and sugar in a saucepan, cover and allow to stand for 1 hour.

2. 2

   Bring the rhubarb to a boil, stirring occasionally. Cover and simmer for 8-10 mins, until the rhubarb begins to break down. Pass through a sieve into a bowl - you should have about 3 cups of juice. Add the vanilla pod and seeds, then add the rock sugar and stir until dissolved. Allow to cool.

3. 3

   Stir in the vodka and Bacardi, then remove the vanilla pod. Pour into bottles.

* Per serving · 4 servings · Values may vary.

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