Rhubarb Lemonade

1. 1

   Put rhubarb in water (1 cup, or enough to just cover pieces) and bring to a boil. Simmer until pieces break down and become soft and cooked. Cool.

2. 2

   In a blender, put quartered lemons, lime (peel and all) with the cooled rhubarb mixture and 1/2 cup water. Blend on a low setting for just under a minute, allowing blades to crush the citrus. Do not blend longer, blades will grind any remaining seeds, and mixture will become bitter.

3. 3

   Strain this into another container/ large pitcher, clear of any sediment.

4. 4

   Clean out blender jar and pour the strained juice mixture along with 2 cups water, sugar, ice and 1 sprig mint. Blend until sugar dissolves. Add more water, sugar, and/or ice if needed.

5. 5

   Pour into glasses. Garnish with remaining mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.