Rhubarb Lemonade Recipe

Name: Rhubarb Lemonade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rhubarb Lemon Syrup; 2 large stalk rhubarb (about 1 1/2 cups); 1 lemon, large (about 1/4 cup juice); 1 large lemon, zest of; 3/4 cup sugar (more or less, to taste); 1 cup water; Lemonade; 1 part rhubarb lemon syrup; 2 parts water or 2 carbonated water; ice

Servings: persons

Rhubarb Lemon Syrup
2 large stalk rhubarb (about 1 1/2 cups)
1 lemon, large (about 1/4 cup juice)
1 large lemon, zest of
3/4 cup sugar (more or less, to taste)
1 cup water
Lemonade
1 part rhubarb lemon syrup
2 parts water or 2 carbonated water
ice

1
Rhubarb Lemon Syrup:
2
Chop the rhubarb into 1 inch pieces and place in a medium saucepan.
3
Zest the lemon into the saucepan and add the lemon juice. Add the sugar and enough water to cover the rhubarb (about 1 cup).
4
Simmer the mixture over medium heat about 10 minutes (the rhubarb will become soft and mushy). Taste to ensure the mixture is sweet enough, if you have to add sugar, let it simmer a few minutes more to dissolve the sugar.
5
Strain the mixture into a clean jar or container and chill.
6
Lemonade:
7
Pour 1 part cooled syrup over ice and add 2 parts water or carbonated water, stir and enjoy.

167

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Rhubarb Lemon Syrup, 2 large stalk rhubarb (about 1 1/2 cups), 1 lemon, large (about 1/4 cup juice), 1 large lemon, zest of, and more.

Yes, Rhubarb Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rhubarb Lemonade

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