How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Okra Creole Dish?

You need 11 ingredients. The key ingredients include: 1 c. chopped green pepper, 1/2 c. chopped onion, 3 Tbsp. vegetable oil, 2 c. fresh or frozen corn or 1 (17 oz.) can whole kernel corn, and more.

Is Corn Okra Creole Dish suitable as general?

Yes, Corn Okra Creole Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Okra Creole Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Okra Creole Dish Recipe

Name: Corn Okra Creole Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped green pepper; 1/2 c. chopped onion; 3 Tbsp. vegetable oil; 2 c. fresh or frozen corn or 1 (17 oz.) can whole kernel corn; 1 1/2 c. fresh sliced okra or 1 (16 oz.) pkg. frozen okra; 3 peeled, chopped tomatoes; 1 Tbsp. tomato paste; 1/4 tsp. thyme; salt to taste; 1/4 tsp. ground black pepper; 1/2 tsp. Tabasco sauce (optional)

Try this homemade Corn Okra Creole Dish recipe the whole family will love. Made with green pepper, onion, vegetable oil and corn. Easy step-by-step inst…

This Corn Okra Creole Dish relies on simple, everyday ingredients such as chopped green pepper, chopped onion, vegetable oil and peeled, chopped tomatoes. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Okra Creole Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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