How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Okra Creole Dish?

You need 11 ingredients. The key ingredients include: 1 c. chopped green pepper, 1/2 c. chopped onion, 3 Tbsp. vegetable oil, 2 c. fresh or frozen corn or 1 (17 oz.) can whole kernel corn, and more.

Is Corn Okra Creole Dish suitable as general?

Yes, Corn Okra Creole Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Okra Creole Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Okra Creole Dish Recipe

Name: Corn Okra Creole Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped green pepper; 1/2 c. chopped onion; 3 Tbsp. vegetable oil; 2 c. fresh or frozen corn or 1 (17 oz.) can whole kernel corn; 1 1/2 c. fresh sliced okra or 1 (16 oz.) pkg. frozen okra; 3 peeled, chopped tomatoes; 1 Tbsp. tomato paste; 1/4 tsp. thyme; salt to taste; 1/4 tsp. ground black pepper; 1/2 tsp. Tabasco sauce (optional)

Corn Okra Creole Dish

Eats Now Editorial Team · 248 kcal · General

Corn Okra Creole Dish – a delicious recipe with green pepper, onion, vegetable oil, corn, okra, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Okra Creole Dish

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