Rhubarb Kuchen

Name: Rhubarb Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 stick butter or margarine; 1 egg; 1/2 tsp. salt; 2 c. flour; 1 c. buttermilk; 1 tsp. baking soda; 1 1/2 c. rhubarb, cut in small pieces (about 4 stalks); 1/2 c. sugar; 1 tsp. cinnamon

Eats Now Editorial Team · 1573 kcal · General

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Rhubarb Kuchen – a delicious recipe with sugar, butter, egg, salt, flour, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
1 stick butter or margarine
1 egg
1/2 tsp. salt
2 c. flour
1 c. buttermilk
1 tsp. baking soda
1 1/2 c. rhubarb, cut in small pieces (about 4 stalks)
1/2 c. sugar
1 tsp. cinnamon

1
Mix together the first 7 ingredients.
2
Add rhubarb and mix until combined.
3
Pour batter into a greased and floured 9 x 13 x 2-inch pan.
4
Combine 1/2 cup of sugar and cinnamon and sprinkle over the batter.
5
Bake at 350u00b0 for 35 minutes or until done.
6
Can be served with whipped cream or ice cream.

1573

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 stick butter or margarine, 1 egg, 1/2 tsp. salt, and more.

Yes, Rhubarb Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1573 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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