Rhubarb Ketchup 1973

1. 1

   First of all you can use a little less brown sugar if desired depending on the tartness of your rhubarb, and anywhere from 1 1/2 tablespoons to 3 tablespoons of mixed spices or pickling spices.

2. 2

   Combine all ingredients and bring to a boil and simmer 1 1/2 hours, stirring frequently.

3. 3

   Strain and pour into hot sterile jars, close to seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.