How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Ketchup?

You need 7 ingredients. The key ingredients include: 2 lbs rhubarb, diced, 1/3 cup ruby port, 1/4 cup red wine vinegar, 1 cup sugar, and more.

Is Rhubarb Ketchup suitable as general?

Yes, Rhubarb Ketchup falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Ketchup Recipe

Name: Rhubarb Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs rhubarb, diced; 1/3 cup ruby port; 1/4 cup red wine vinegar; 1 cup sugar; 1 orange, zest of, peeled in strips; cayenne pepper; salt

Rhubarb Ketchup – a delicious recipe with rhubarb, ruby port, red wine vinegar, sugar, orange, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs rhubarb, diced
1/3 cup ruby port
1/4 cup red wine vinegar
1 cup sugar
1 orange, zest of, peeled in strips
cayenne pepper
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

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