How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Jello Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. flour, 1 1/2 c. white sugar, 3 tsp. baking powder, 1 1/2 c. milk, and more.

Is Rhubarb-Jello Cake suitable as baking & desserts?

Yes, Rhubarb-Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Jello Cake Recipe

Name: Rhubarb-Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 1/2 c. white sugar; 3 tsp. baking powder; 1 1/2 c. milk; 1 stick oleo; 6 c. rhubarb; 1/2 c. white sugar; 2 pkg. (3 oz. each) raspberry jello

Rhubarb-Jello Cake – a delicious recipe with flour, white sugar, baking powder, milk, oleo, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 1/2 c. white sugar
3 tsp. baking powder
1 1/2 c. milk
1 stick oleo
6 c. rhubarb
1/2 c. white sugar
2 pkg. (3 oz. each) raspberry jello

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb-Jello Cake

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