Oatmeal Macaroon Cookies Recipe

Name: Oatmeal Macaroon Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 c. sifted cake flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. cloves; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 2 c. rolled oats; 3/4 c. butter; 1 c. brown sugar; 2 eggs (unbeaten); 1/2 c. chopped nuts; 1/2 c. raisins; 5 Tbsp. milk

Servings: persons

2 1/2 c. sifted cake flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 c. rolled oats
3/4 c. butter
1 c. brown sugar
2 eggs (unbeaten)
1/2 c. chopped nuts
1/2 c. raisins
5 Tbsp. milk

1
Sift flour once, measure and sift 3 times with other dry ingredients.
2
Add oats.
3
Cream butter; add sugar and mix well. Add eggs, one at a time, beating well after each.
4
Add nuts, raisins and milk.
5
Add flour mixture in small amounts at a time and blend.
6
Drop from teaspoon on ungreased baking sheet.
7
Bake in moderate oven for 12 to 15 minutes.
8
Makes 6 dozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. sifted cake flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/4 tsp. cloves, and more.

Yes, Oatmeal Macaroon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Macaroon Cookies

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