How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Jello Cake?

You need 7 ingredients. The key ingredients include: 1 1/4 c. flour, 3 Tbsp. sugar, 1/2 tsp. salt, 2 Tbsp. milk, and more.

Is Rhubarb Jello Cake suitable as baking & desserts?

Yes, Rhubarb Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Jello Cake Recipe

Name: Rhubarb Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. flour; 3 Tbsp. sugar; 1/2 tsp. salt; 2 Tbsp. milk; 1 tsp. baking powder; 1/2 c. butter; 1 beaten egg

Rhubarb Jello Cake – a delicious recipe with flour, sugar, salt, milk, baking powder, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. flour
3 Tbsp. sugar
1/2 tsp. salt
2 Tbsp. milk
1 tsp. baking powder
1/2 c. butter
1 beaten egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Rhubarb Jello Cake

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