Goat's Cheese Souffle – a delicious recipe with butter, flour, heavy cream, Bay leaf, bouquet, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the butter in a saucepan and add the flour.
2
Cook for five minutes, stirring.
3
Do not allow to brown.
4
Meanwhile scald the milk and add to the flour-butter mixture.
5
Add the bay leaf, herb bouquet, salt and pepper.
6
Put the mixture in the top of a double boiler and simmer gently for 30 minutes.
7
Add the crumbled cheese and egg yolks.
8
Mix until smooth.
9
Preheat oven to 400 degrees.
10
Butter a souffle dish.
11
Whip the egg whites until they stand up in a peak.
12
Fold the cheese mixture into the egg whites and pour into the souffle dish.
13
Sprinkle with thyme.
14
Bake for 15 to 20 minutes, or until the souffle has puffed up with a golden brown top.
954
kcal
Calories
79
g
Fat
16
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 3 tablespoons flour, 1 cup heavy cream, 1 cup half and half, and more.
Yes, Goat's Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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