How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Ice Cream?

You need 9 ingredients. The key ingredients include: 3 c. diced fresh rhubarb, 3/4 c. sugar, 2 Tbsp. lemon juice, 1/4 tsp. salt, and more.

Is Rhubarb Ice Cream suitable as baking & desserts?

Yes, Rhubarb Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rhubarb Ice Cream Recipe

Name: Rhubarb Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced fresh rhubarb; 3/4 c. sugar; 2 Tbsp. lemon juice; 1/4 tsp. salt; 2 egg whites; 1 c. water; 1 c. whipping cream; 1/4 tsp. red food coloring; 1/4 c. sugar

Rhubarb Ice Cream – a delicious recipe with fresh rhubarb, sugar, lemon juice, salt, egg whites, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. diced fresh rhubarb
3/4 c. sugar
2 Tbsp. lemon juice
1/4 tsp. salt
2 egg whites
1 c. water
1 c. whipping cream
1/4 tsp. red food coloring
1/4 c. sugar

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Quick Info

Servings
4 servings
Calories
513 kcal
Category
Baking & Desserts

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