Indian Pudding

1. 1

   Scald 3 1/2 cups milk over direct heat.

2. 2

   Mix cornmeal with remaining cup milk.

3. 3

   Add to scalded milk, stirring constantly. Place over boiling water (use double boiler) and cook 20 minutes, stirring frequently.

4. 4

   Add margarine, molasses, salt, sugar and cinnamon.

5. 5

   Pour into greased baking dish (1 1/2-quart size).

6. 6

   Bake for 1 1/2 hours at 325u00b0.

7. 7

   Serve warm with vanilla ice cream.

No additional tips available.