How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Honey Pudding?

You need 8 ingredients. The key ingredients include: 1/4 c. shortening, 1 c. plus 2 Tbsp. honey, 1/2 tsp. vanilla, 1/2 tsp. nutmeg, and more.

Is Rhubarb Honey Pudding suitable as baking & desserts?

Yes, Rhubarb Honey Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Honey Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Honey Pudding Recipe

Name: Rhubarb Honey Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 1 c. plus 2 Tbsp. honey; 1/2 tsp. vanilla; 1/2 tsp. nutmeg; 2 eggs; 1 1/2 c. toasted bread cubes; 2 c. corn flakes; 4 c. diced fresh rhubarb

Rhubarb Honey Pudding – a delicious recipe with shortening, honey, vanilla, nutmeg, eggs, bread cubes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. shortening
1 c. plus 2 Tbsp. honey
1/2 tsp. vanilla
1/2 tsp. nutmeg
2 eggs
1 1/2 c. toasted bread cubes
2 c. corn flakes
4 c. diced fresh rhubarb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Honey Pudding

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