Banana-Split Cheesecake Recipe

Name: Banana-Split Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup Oreo cookie crumbs; 2 tablespoons sugar; 1 tablespoon unsalted butter or 1 tablespoon unsalted margarine, melted; cooking spray; FILLING; 3 (8 ounce) blocks fat free cream cheese, softened; 1 (8 ounce) package reduced-fat cream cheese, softened; 1 (8 ounce) carton low-fat sour cream; 1 1/2 cups sugar; 1 1/2 cups mashed ripe bananas; 3 tablespoons all-purpose flour; 2 teaspoons vanilla extract; 4 large eggs; TOPPINGS; 1/3 cup canned crushed pineapple in juice, drained; 1/3 cup strawberry ice cream topping; 1/3 cup chocolate syrup; 1/4 cup chopped pecans, toasted; 16 maraschino cherries, drained

Servings: persons

CRUST
1 cup Oreo cookie crumbs
2 tablespoons sugar
1 tablespoon unsalted butter or 1 tablespoon unsalted margarine, melted
cooking spray
FILLING
3 (8 ounce) blocks fat free cream cheese, softened
1 (8 ounce) package reduced-fat cream cheese, softened
1 (8 ounce) carton low-fat sour cream
1 1/2 cups sugar
1 1/2 cups mashed ripe bananas
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
4 large eggs
TOPPINGS
1/3 cup canned crushed pineapple in juice, drained
1/3 cup strawberry ice cream topping
1/3 cup chocolate syrup
1/4 cup chopped pecans, toasted
16 maraschino cherries, drained

1
["Preheat oven to 325u00b0F.", "To prepare crust, combine first 3 ingredients in a bowl; toss with a fork until moist.", "Press into bottom of a 9"" springform pan coated with cooking spray.", "To prepare filling, beat cheese and sour cram at high speed of a mixer until smooth.", "Add 1-1/ cups sugar, bananas,flour, and vamilla; beat well.", "Add eggs, 1 at a time; beat well after each addition.", "Pour cheese mixture into prepared pan; bake for 1 hour and 10 minutes or until almost set.", "Cheesecake is done when the center barely moves when the pan is touched.", "Remove cheesecake from oven; run a knife around outside edge.", "Cool cheesecake to room temperature.", "Cover and chill for at least 8 hours.", "Top each serving with 1 teaspoon pineapple, 1 teaspoon strawberry syrup, 1 teaspoon chocolate syrup, 3/4 teaspoon pecans and 1 cherry."]

1179

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: CRUST, 1 cup Oreo cookie crumbs, 2 tablespoons sugar, 1 tablespoon unsalted butter or 1 tablespoon unsalted margarine, melted, and more.

Yes, Banana-Split Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Split Cheesecake

How did you like this recipe?

Frequently Asked Questions