Rhubarb Gingerbread Upside Down Cake Recipe

Name: Rhubarb Gingerbread Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Rhubarb part:; 1/4 cup butter; 1 cup brown sugar; 4 -5 cups diced rhubarb; For Batter/Cake part:; 1 / 2 cup sugar; 1 1/ 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 /2 teaspoon each cinnamon, nutmeg, ginger.; 1 /4 cup shortening / butter; 1 egg; 1 /2 cup molasses; 1 teaspoon vanilla; about 2 /3 cup of milk

Servings: persons

For Rhubarb part:
1/4 cup butter
1 cup brown sugar
4 -5 cups diced rhubarb
For Batter/Cake part:
1 / 2 cup sugar
1 1/ 2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 /2 teaspoon each cinnamon, nutmeg, ginger.
1 /4 cup shortening / butter
1 egg
1 /2 cup molasses
1 teaspoon vanilla
about 2 /3 cup of milk

1
For Rhubarb part:
2
Melt the butter in a 9 X 9 inch baking pan, add the diced rhubarb and sugar mixed together and spread over the butter, covering the bottom of the pan.
3
For Batter/Cake part:
4
-Sift the dry ingredients add the shortening and cut it into the flour mixture.
5
-Beat up the egg in a cup, stir in the vanilla and fill the cup with milk, beat together with the molasses and then pour the liquid over the flour mixture and blend until smooth.
6
Bringing it Together:
7
-Spread the batter over the rhubarb evenly.
8
-Bake at 350 F for about 30 - 40 minutes until the cake tests done. Serve warm with apple sauce or vanilla ice cream or just plain.
9
-Don't turn it upside down on a plate - simply cut it in squares and lift out each square with a pancake turner and plop it rhubarb-side-up on a serving plate

781

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For Rhubarb part:, 1/4 cup butter, 1 cup brown sugar, 4 -5 cups diced rhubarb, and more.

Yes, Rhubarb Gingerbread Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Gingerbread Upside Down Cake

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