How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard?

You need 11 ingredients. The key ingredients include: 1/2 cup cashews, 1 tablespoon agar-agar flakes, 1 pinch celtic sea salt, 1 1/4 cups water, boiling, and more.

Is Pumpkin Custard suitable as baking & desserts?

Yes, Pumpkin Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Recipe

Name: Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cashews; 1 tablespoon agar-agar flakes; 1 pinch celtic sea salt; 1 1/4 cups water, boiling; 1 1/2 cups pumpkin (or other winter squash); 1/4 cup agave nectar (plus a little more if you want it sweeter); 1 tablespoon vanilla extract; 1 -2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 pinch ground cloves; 1/4 teaspoon lemon zest

Pumpkin Custard

Eats Now Editorial Team · 736 kcal · Baking & Desserts

Pumpkin Custard – a delicious recipe with cashews, agar-agar, celtic sea salt, water, pumpkin, agave nectar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Custard

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