How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb & Ginger Muffins?

You need 9 ingredients. The key ingredients include: 1 1/2 cups self-rising flour, 1/2 cup whole wheat flour, 1 teaspoon ground ginger, 300 g rhubarb, finely chopped, and more.

Is Rhubarb & Ginger Muffins suitable as baking & desserts?

Yes, Rhubarb & Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb & Ginger Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb & Ginger Muffins Recipe

Name: Rhubarb & Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups self-rising flour; 1/2 cup whole wheat flour; 1 teaspoon ground ginger; 300 g rhubarb, finely chopped; 1/4 cup finely chopped glace ginger; 1/2 cup grapeseed oil; 1/2 cup apple juice concentrate or 1/2 cup honey; 3/4 cup low-fat milk or 3/4 cup low-fat soymilk; 3 egg whites or 2 whole eggs

Rhubarb & Ginger Muffins – a delicious recipe with flour, whole wheat flour, ground ginger, rhubarb, glace ginger, grapeseed oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups self-rising flour
1/2 cup whole wheat flour
1 teaspoon ground ginger
300 g rhubarb, finely chopped
1/4 cup finely chopped glace ginger
1/2 cup grapeseed oil
1/2 cup apple juice concentrate or 1/2 cup honey
3/4 cup low-fat milk or 3/4 cup low-fat soymilk
3 egg whites or 2 whole eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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