Rhubarb, Ginger Cookies And Marscapone Parfaits

Name: Rhubarb, Ginger Cookies And Marscapone Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz rhubarb, trimmed, and cut into 3/4 inch pieces; 2 tbsp sugar; 1/4 cup + 1 tbsp orange juice; 1 tsp orange zest; 1 tbsp crystallized ginger; 4.5 oz gingersnaps; 1 tbsp orange liqueur; 1/2 cup heavy cream; 6.5 oz white chocolate; 2/3 cup mascarpone; 1 None orange, peeled and segmented

Servings: persons

1
In a small saucepan, combine the rhubarb, sugar, a tablespoon of juice and zest. Bring to a slow boil.
2
Reduce the heat to low and simmer, uncovered, for 4-5 mins, stirring occasionally, until the fruit is tender. Allow to cool, then stir in the crystallized ginger.
3
Break the cookies into a bowl, then drizzle with the 1/4 cup orange juice and the orange liqueur. Set aside.
4
Place the cream and chocolate in a heatproof bowl and set the bowl over a pan of simmering water. Stir until the chocolate has melted and the mixture is smooth. Remove from heat and chill for 30 mins.
5
Beat the cream mixture until stiff peaks form. Fold in the mascarpone.
6
Divide the cookies, rhubarb, cream mixture and orange segments between serving dishes. Keep chilled until ready to serve.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10.5 oz rhubarb, trimmed, and cut into 3/4 inch pieces, 2 tbsp sugar, 1/4 cup + 1 tbsp orange juice, 1 tsp orange zest, and more.

Yes, Rhubarb, Ginger Cookies And Marscapone Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!