How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Ginger Bread Clafoutis?

You need 7 ingredients. The key ingredients include: 5 stems rhubarb, 4 slices of ginger bread, 3 large eggs, 1/2 cup Sugar, and more.

Is Rhubarb-Ginger Bread Clafoutis suitable as general?

Yes, Rhubarb-Ginger Bread Clafoutis falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Ginger Bread Clafoutis?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Ginger Bread Clafoutis Recipe

Name: Rhubarb-Ginger Bread Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 stems rhubarb; 4 slices of ginger bread; 3 large eggs; 1/2 cup Sugar; 3 tablespoons all purpose flour; 200 milliliters milk; 200 milliliters creme fraiche (light sour cream)

Rhubarb-Ginger Bread Clafoutis – a delicious recipe with stems rhubarb, ginger bread, eggs, Sugar, flour, milliliters milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 stems rhubarb
4 slices of ginger bread
3 large eggs
1/2 cup Sugar
3 tablespoons all purpose flour
200 milliliters milk
200 milliliters creme fraiche (light sour cream)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
General

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Rhubarb-Ginger Bread Clafoutis

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