How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Lemon Cake?

You need 9 ingredients. The key ingredients include: 1 3/4 c. flour, 2/3 c. milk, 3/4 tsp. salt, 2 1/4 tsp. baking powder, and more.

Is Coconut-Lemon Cake suitable as baking & desserts?

Yes, Coconut-Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Lemon Cake Recipe

Name: Coconut-Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 c. flour; 2/3 c. milk; 3/4 tsp. salt; 2 1/4 tsp. baking powder; 1 c. + 2 Tbsp. sugar; 2 eggs; 1 tsp. vanilla; 1/2 c. butter; 2/3 c. coconut

Coconut-Lemon Cake – a delicious recipe with flour, milk, salt, baking powder, +, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. flour
2/3 c. milk
3/4 tsp. salt
2 1/4 tsp. baking powder
1 c. + 2 Tbsp. sugar
2 eggs
1 tsp. vanilla
1/2 c. butter
2/3 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sesame and Chocolate Ice Cream
M & M Candies Super Cookies Recipe
Banana, Chocolate, Peanut Butter Cupcakes
Ham and Corn Custard

Coconut-Lemon Cake

How did you like this recipe?

Frequently Asked Questions