How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Frozen Yogurt?

You need 5 ingredients. The key ingredients include: 5 cups chopped fresh or frozen rhubarb, thawed, 1-1/4 cups sugar, divided, 2 cups fat-free plain yogurt, 2 tablespoons orange juice, and more.

Is Rhubarb Frozen Yogurt suitable as general?

Yes, Rhubarb Frozen Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Frozen Yogurt?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rhubarb Frozen Yogurt Recipe

Name: Rhubarb Frozen Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chopped fresh or frozen rhubarb, thawed; 1-1/4 cups sugar, divided; 2 cups fat-free plain yogurt; 2 tablespoons orange juice; 1/8 teaspoon red food coloring, optional

Rhubarb Frozen Yogurt – a delicious recipe with frozen rhubarb, sugar, yogurt, orange juice, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups chopped fresh or frozen rhubarb, thawed
1-1/4 cups sugar, divided
2 cups fat-free plain yogurt
2 tablespoons orange juice
1/8 teaspoon red food coloring, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

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