How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Flip?

You need 9 ingredients. The key ingredients include: 5 cups diced fresh or frozen rhubarb, 1-1/2 cups sugar, 1/4 cup cornstarch, 5 tablespoons water, and more.

Is Rhubarb Flip suitable as general?

Yes, Rhubarb Flip falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Flip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Flip Recipe

Name: Rhubarb Flip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 cups diced fresh or frozen rhubarb; 1-1/2 cups sugar; 1/4 cup cornstarch; 5 tablespoons water; 2 to 4 drops red food coloring; 2 cups dry white or yellow cake mix; 3/4 cup sweetened shredded coconut; 1/2 cup chopped walnuts; 1/2 cup butter, melted

Rhubarb Flip – a delicious recipe with frozen rhubarb, sugar, cornstarch, water, drops red food coloring, dry white. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups diced fresh or frozen rhubarb
1-1/2 cups sugar
1/4 cup cornstarch
5 tablespoons water
2 to 4 drops red food coloring
2 cups dry white or yellow cake mix
3/4 cup sweetened shredded coconut
1/2 cup chopped walnuts
1/2 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rum-Raisin Stuffed Pears
Caramel Sauce
Sour Cream Sauce
Dream Whip Surprise

Rhubarb Flip

How did you like this recipe?

Frequently Asked Questions