Pizza Sauce

1. 1

   Peel and chop tomatoes.

2. 2

   Cook over constant heat, stirring often, until thick, about 1 1/2 hours.

3. 3

   Add chopped onions and peppers, then rest of ingredients except tomato paste.

4. 4

   Cook 1 more hour or until onions and peppers are soft and sauce is right consistency.

5. 5

   Add tomato paste.

6. 6

   When sauce is bubbling, pour into hot cans and seal.

7. 7

   Makes approximately 14 to 16 pints.

8. 8

   Delicious also for spaghetti sauce or Sloppy Joes.

* Per serving · 4 servings · Values may vary.

No additional tips available.