How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Dump Cake?

You need 6 ingredients. The key ingredients include: 4 c. rhubarb, cut in 1-inch pieces (I cut them finer), 1 regular size (3 oz.) pkg. strawberry jello (dry), 1 c. sugar (may use a little less), 2 c. yellow or white cake mix (dry), and more.

Is Rhubarb Dump Cake suitable as baking & desserts?

Yes, Rhubarb Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Dump Cake Recipe

Name: Rhubarb Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rhubarb, cut in 1-inch pieces (I cut them finer); 1 regular size (3 oz.) pkg. strawberry jello (dry); 1 c. sugar (may use a little less); 2 c. yellow or white cake mix (dry); 1 c. cold water; 1/4 c. margarine, melted

Rhubarb Dump Cake – a delicious recipe with rhubarb, regular, sugar, cake mix, cold water, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. rhubarb, cut in 1-inch pieces (I cut them finer)
1 regular size (3 oz.) pkg. strawberry jello (dry)
1 c. sugar (may use a little less)
2 c. yellow or white cake mix (dry)
1 c. cold water
1/4 c. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Baking & Desserts

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Rhubarb Dump Cake

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