Blueberry Meringue Pie

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   In a large bowl, stir together the sugar, cinnamon and cornstarch. Add blueberries and lemon juice, and stir gently to coat berries. Pour into the pie crust.

3. 3

   Bake for 30 minutes in the preheated oven. When the pie is done, whip the egg whites in a large glass or metal bowl until soft peaks form. Gradually sprinkle in sugar while continuing to whip into a stiff meringue. Spread over the hot filling so that the meringue is sealed to the crust all around.

4. 4

   Bake for 10 more minutes, or until meringue is nicely browned. Cool to room temperature before refrigerating or serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.