Bacon And Scallion Corn Muffins Recipe

Name: Bacon And Scallion Corn Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb sliced lean bacon; 1/3 c. thinly sliced scallion; 1 c. yellow cornmeal; 2/3 c. all-purpose flour; 1 tsp double-acting baking pwdr; 1 tsp baking soda; 1/2 tsp salt; 2 lrg Large eggs; 3 Tbsp. unsalted butter melted and cooled; 1 1/2 c. lowfat sour cream; 1/4 c. lowfat milk

Servings: persons

1
In a heavy skillet cook the bacon over moderate heat till it is crisp, transfer it to paper towels to drain, and crumble it.
2
Pour off all but 1 Tbsp.
3
of the fat from the skillet and in the fat remaining in the skillet cook the onion over moderately low heat, stirring, till it is softened.
4
Into a bowl sift together the cornmeal, flour, baking pwdr, baking soda, and salt.
5
In another bowl whisk together the Large eggs, butter, lowfat sour cream, and lowfat milk, stir in bacon, onion, and cornmeal mix, and beat the batter well.
6
Divide the batter among 12 well-buttered 1/3-c. muffin tins and bake the muffins in the middle of a preheated 425 degree F. oven for 20 min, or possibly till they are golden brown.
7
Turn the muffins out onto a rack and let them cold.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb sliced lean bacon, 1/3 c. thinly sliced scallion, 1 c. yellow cornmeal, 2/3 c. all-purpose flour, and more.

Yes, Bacon And Scallion Corn Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!